Questions for the Wednesday Medley...

Here is a medley of questions for the Wednesday Medley.  I always start with the National Day Calendar Day for ideas and base questions from there. No rules and there is no obligation. Link up if you want to.  I'm doing this to fill my Wednesday and if you are interested, then I invite you to join in and link up with other ‘Meddlers’!!  

Everything below this line is from the National Day Calendar website.

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NATIONAL CHEESE DAY – June 4th

NATIONAL CHEESE DAY

Moooove over whiners! June 4 is National Cheese Day!

An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. Temperature and aging affect the flavor and texture of the cheese as well as spices and other seasonings added during the process.

The opportunity to go to a cheese tasting or visit a cheesemonger who is knowledgeable about pairings will improve your enjoyment of the cheese you choose.  Does Stilton melt? Can you serve Chévre with a salad? Be sure to ask questions and provide your preferences. Your favorite wine might find a new sidekick. You might discover a smokey spread to go with bruschetta or a tangy cheddar to pack with lunch.

In the United States, a road trip to Wisconsin isn’t out of the question for quality and variety. But, they aren’t the only place to find outstanding flavor and choice. Local delis have selections of domestic and imported cheeses, and independent shops offer a rotating inventory beckoning us to keep visiting to see what’s new.

Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle, and many other recipes. We slap it on a sandwich cold but why stop there when it can be grilled and melted like this amazing Swiss and Tomato Grilled Cheese recipe.  When company comes to visit, nothing is better than a cheeseball, especially when bacon is added.

Cheese is multinational, too! Every nation in the world has its own variety of cheese. Italy seems to have harnessed the market. They did add it to pizza, and that’s pretty amazing.  Savor the opportunity if you ever have the chance to taste cheeses from around the world. For example, hop on over to Greece.  They have this dessert called cheesecake. Delicious!

HOW TO OBSERVE

There are many ways to celebrate National Cheese Day.  Try a new recipe or take a risk and try a type of cheese you’ve never heard of before. Ask for recommendations from friends or share your favorites.  Make sure you post to social media using #NationalCheeseDay

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Everything above this line is from the National Day Calendar website.

1.  National Cheese Day is Tuesday, rather than Wednesday, but I think we should celebrate cheese this week!!  Let's start by sharing your favorite cheese with us.  Which one is always in your fridge?

2.  What is your preference? Mild, Sharp, or Extra Sharp?  How do you use cheese most often?

3.  Cheesecake?  New York style or what other flavors would you rather have?

4.  When you do grilled cheese sandwiches, which cheese do you prefer to use and what condiments do you use, if any?

5.  Number 5 on June 5th... Say happy birthday to my sister, Tammy!!

6.  Share something with us about your week. If it includes using cheese in a recipe, please also share that with us too!!

If you answer on your blog, please come back tomorrow and link-up with the other Meddlers so we can visit each other.

Peace & hugs!  God bless!!